Saturday, February 7, 2015

Valentines Day Menu

Valentine’s Dinner Menu

By reservation only  909 627-9733
pre– choose entrée
Seatings begin at 5:30 for an estimated 1 ½ hour dining experience

Menu
Appetizer Trio & Sparkling Cider
Soup
Green Salad & Homemade Rolls
Entrée – with sides

Desserts . . . . . . . . 3.00 to 6.00

Iced Tea or Lemonade . . . . . . . . . 2.50     Italian Soda . . . . . . . . . . . . .  3.00     Canabru Winter Blend Coffee . . . 2.50

Entrée Selections
Per person

Tri Tip &Caramel Chicken..$48
     Rice Pilaf and Vegetables

Steak topped w/crab, asparagus, béarnaise $48
     Triple Onion Twice Baked Potato

Caramel Chicken . . . . . . . $38
      Rice Pilaf and Vegetables

Glazed Salmon . . . . . . . . .$45
     Pasta w/ lemon sauce and Vegetables

Veggie Pasta with shrimp . . . $42

Note: 15% gratuity  (18% for tables of 6 or more)
& 8% sales tax will be added

3 comments:

  1. Irvine Optometrist offers comprehensive eye exams for adults and children, covering contact lens & glass fitting, eye performance, and early detection of diseases.

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  2. Terrific post in addition to great assistance! This write-up is very very helpful and ideal for us. Thanks for expressing valuable facts.
    The Concourse Optometry Team - Julie Chen has extensive clinical experience in comprehensive vision examinations, contact lens fittings, and managment of refractive/cataract surgery. Dr. Chen is also a Clinical Director at NVision Laser Centers in Newport Beach. In her position there, she is involved in the refractive surgery consultation process and pre/post-operative care for refractive surgery patients.

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