Sunday, February 2, 2014

Valentines Dinner

Valentine’s Dinner

By reservation only  909 627-9733, pre-choose menu
               Seatings begin at 5:30 for an estimated 1 ½ hour dining experience
Menu 
Appetizer Trio & Sparkling Cider

Soup creamy tomato, asparagus or butternut squash

Green Salad – Strawberry, Caesar, Avocado House Special

Entrée Choicesplated with vegetables, and a choice of
          Rice Pilaf, red garlic mashed potatoes, or pasta w/ garlic sauce
                                                                     Per person
   Tri Tip & Chicken . . . . . . . . . . . . . . . . . . . . . . . 45.00
   Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00
   Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . 35.00
                        With caramel pecan, honey Dijon or garlic cream    sauce
   Glazed Salmon . . . . . . . . . . . . . . . . . . . . . . . . .42.00

   Veggie Lasagna & pasta w/ garlic sauce . . 35.00
            Add grilled chicken for 3.50  


 Desserts . . . . . . . . 3.00 to 6.00

Iced Tea, Lemonade . . . . 2.00     Italian Soda . . . 3.00     Coffee . . . 1.50


Please call Michele for reservations
909-627-9733 

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