Friday, November 22, 2013

Thanksgiving Dinner

Thanksgiving Dinner

Place orders for your Thanksgiving Dinner by 
November 26th
Pick up 2:00-5:00pm Wed, 27th or Thurs, 28th
$19.00 per person

Turkey, Stuffing, Mashed Potatoes & Gravy, Yams, veggies, Green Salad, Cranberry Sauce, 2 Homemade Rolls

12 to 16# Baked Turkey    $45.00
18 to 22# Baked Turkey    $60.00
Sliced Turkey Breast         $7.00 per pound

Foil Half Pans:
Traditional Sage Stuffing (Dressing) $25.00
Mashed Potatoes     $20.00
Turkey Gravy pint 3.50, quart 6.00
Candied Yams $20.00, Orange Yams $20.00
Creamed Corn Gulliver $25.00
Green Bean Casserole $20.00
Green Salad
Orange Jello Salad  $18.00
Cranberry Sauce 1/2 pint $3.50, pint $6, quart $10
Fresh Rolls $5.00 dozen