The Avocado House: April 2010

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Easter Brunch Buffet

Saturday April 3rd

8:00am-2:00pm

Adults $9.75

Children 4-10 $5.00

Children 3 and under Free

Breakfast Menu

*WAKING UP
Hot Cereal & Oatmeal*: Served with brown sugar, cinnamon, nuts, raisins & milk 4.00, Make it “Mom’s Way” for 4.50
*Add Fresh Berries 2.50
Fresh Fruit: Bowl of fresh fruit in season Large 7.00 Small 4350 with cottage cheese or yogurt for 1.00 more
Breakfast Parfait: Layers of granola, fresh fruit & vanilla yogurt 4.50
Avocado Toast: Your choice of bread with fresh avocado 2 pieces 2.75
Morning Sweets: Cinnamon rolls 2.50 Amish Bread 4.00
See counter for other fresh baked goods
We take orders for breads, rolls, cinnamon rolls, muffin, cookies, etc.
*GRIDDLE
Pancakes: "Buttermilk" pancakes (family recipe) 5.00 half order 3.50
"Buckwheat" or "whole Grain" pancakes 6.00 half order 4.50
Old Fashioned Waffles: 2 Golden waffles 6.00 half 4.00
French Toast: Regular 5.50 or cinnamon swirl (made with our homemade cinnamon rolls) 6.75
Daily Griddle: Please see daily special 5.50
Topping: your choice of bananas, berries, nuts or granola 1.50 Berries 2.50

*BREAKFAST PLATES
Served with choice of toast
Simply Eggs & Potatoes: Two eggs & country potatoes 6.50
Country Breakfast: Two eggs, country potatoes, bacon, sausage or turkey sausage. Option of biscuits & gravy. 8.00
Breakfast Tacos: Two corn tortillas with bacon or sausage, egg & cheese. Topped with salsa, sour cream & avocado 8.00 Served with country potatoes instead of toast or biscuits
Tri Tip & Eggs: Beef tri tip & two eggs, country potatoes. Options of biscuits & gravy. 10.95
Farmers Skillet: Country potatoes mixed with ham, sausage or chicken, onions & bell peppers. Topped with cheeses & two eggs. 9.50 Make it spicy by adding roasted chilies & Jalapenos
Veggie Scramble: scrambled eggs w/fresh veggies topped with feta and avocado 8.75

*OMELETS
Served with country potatoes and choice of toast
Three Cheese: Jack, cheddar & swiss cheeses 8.00
Meat Lovers: Ham, bacon, sausage & your choice of cheese 9.25
Garden: Sautéed mushrooms, bell peppers, onions, broccoli, tomato, jack & cheddar cheeses. Topped with sour cream & avocado 8.95
ABC: Avocado, bacon & cream cheese. Topped with melted cheese 8.95
Spinach & Artichoke: Spinach, bacon, artichoke, green onion & cream cheese. Topped with jack cheese 8.95

Lunch Menu

SANDWICHES & MORE
Served with your choice of our daily side or fresh fruit & a sweet.
And a cup of soup or small Garden or Caesar salad $2.50

GRILLED
Stacked Turkey: with avocado, bacon, provolone, & onion on sourdough. 8.25
The Janet Rae: Meatloaf, sharp cheddar cheese with deli mustard on whole wheat. 7.95
The Craving: Tri-tip with cream cheese, grilled onion & bell peppers & jack cheese on sourdough. 9.75
Reuben: Corned beef with sauerkraut, swiss cheese & thousand island spread, on pumpernickel 8.25
Reuben: Corned beef with thousand island, sauerkraut, Swiss cheese on pumper nickel or rye. 8.25
Cheese: Two cheeses on your choice of bread, whole 5.50, add tomato .50

COLD
Classic: Turkey, mayo, deli mustard, lettuce, tomato, cucumber & sprouts
Thanksgiving: Turkey, cranberry sauce, cream cheese, lettuce & mayonnaise
ABLT: Avocado, bacon, lettuce, tomato & mayonnaise
Ham & Swiss: With lettuce, tomato, mayonnaise, mustard - sliced green olives optional
Roast Beef: Roast beef, red onion, tomato, lettuce, Dijon mustard, mayo
The House Club: Roast beef or bacon, ham, turkey, avocado, lettuce, tomato, mayonnaise & mustard
Chicken Breast: With red onion, tomato, sprouts & mayonnaise on a bagel or bread choice
Very Veggie: Fresh veggies, avocado, sprouts, cream cheese, lettuce, mayonnaise & mustard
Chicken, Tuna or Egg Salad: on your choice of bread or in an avocado
Creation: Your choice of meat & cheese on your choice of bread with lettuce, tomato, mayonnaise & mustard
Kiddie: Peanut butter & jelly on your choice of bread, whole 4.25, petite 3.00

“& MORE”
Half Sandwich (classic, Thanksgiving, Ham, Tuna, Egg Salad or Chicken Salad) & Half Salad (Millionaire, Garden, Caesar, Roasted) or Cup of Soup 9.50
Steamed Veggie Plate: Fresh mixed vegetables topped with cheese, whole 7.25
Baked Yam: With cream cheese 3.50
Soup: See daily soup special. Bowl 5.50, or cup 3.50
Warm Bread Pudding: with or without raisins 3.00

SALADS
Served with fruit & a sweet
*Ask about our Seasonal Salad Specials*
Whole Salad 7.95, Petite 6.50
Add cup of soup 2.50
Millionaire: Spinach with green apple, dried cranberries, parmesan cheese, green onion, bacon, & candied pecans in a raspberry vinaigrette
Asian Chicken: Fresh greens with chicken, mandarin oranges, green onion & won ton strips in a toasted asian sesame dressing
Boarder: Fresh chopped greens, chicken, black beans, corn, tomato, avocado, green onion & tortilla strips with a salsa ranch or creamy bbq dressing
Tri-Tip: with spinach, avocado, gorgonzola, bell peppers, red onion & tomato with your choice of dressing whole 8.75, petite 7.25
Roasted: Fresh greens with sweet roasted onions, roasted red peppers, gorgonzola cheese, bacon & pine nuts in an apple cider vinaigrette
Chicken Caesar: Romaine with parmesan cheese & croutons in a classic Caesar dressing
Garden with Tuna Salad: Fresh greens with tomato, cucumber, bell pepper, red onion, topped with a scoop of tuna salad & choice of dressing
Fish of the Day: Fresh greens or spinach with tomato, bell peppers, red onion, cucumber, Gorgonzola & choice of dressing topped with fish of the day 9.95

Childrens Menu (under 10)
Sandwiches served with a side and a cookie
Kiddie: Peanut butter & jelly on white or wheat 4.25
Turkey Sandwich: turkey, american cheese, mayo, mustard 5.00
Grilled Cheese: Choice of cheese on white or wheat 4.25
Pancake 3.50

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Wednesday, April 28, 2010

May Pick Up Dinner Menu

Thursday, April 1, 2010

April Pick Up Dinner Menu

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