Saturday, February 7, 2015

Valentines Day Menu

Valentine’s Dinner Menu

By reservation only  909 627-9733
pre– choose entrée
Seatings begin at 5:30 for an estimated 1 ½ hour dining experience

Menu
Appetizer Trio & Sparkling Cider
Soup
Green Salad & Homemade Rolls
Entrée – with sides

Desserts . . . . . . . . 3.00 to 6.00

Iced Tea or Lemonade . . . . . . . . . 2.50     Italian Soda . . . . . . . . . . . . .  3.00     Canabru Winter Blend Coffee . . . 2.50

Entrée Selections
Per person

Tri Tip &Caramel Chicken..$48
     Rice Pilaf and Vegetables

Steak topped w/crab, asparagus, béarnaise $48
     Triple Onion Twice Baked Potato

Caramel Chicken . . . . . . . $38
      Rice Pilaf and Vegetables

Glazed Salmon . . . . . . . . .$45
     Pasta w/ lemon sauce and Vegetables

Veggie Pasta with shrimp . . . $42

Note: 15% gratuity  (18% for tables of 6 or more)
& 8% sales tax will be added

Sunday, January 25, 2015

Valentine's Day Dinner

Valentine's Day Dinner

Call for reservations
909-627-9733

Seatings 5:30-8:30

Menu coming soon

Monday, November 24, 2014

Annual Christmas Buffet

Join us for our
Annual Christmas Buffet
Dec. 23rd and 24th 
8:00am - 1:00pm

$11.50 per Adult
$5.50 for children 4-10 yrs
Free 3 and under

Buffet Menu only
Not open for Menu Orders

We will be closed December 25th - January 5th
We will reopen 
Tuesday 6th 2014

Happy Thanksgiving

The Avocado House
will be closed
Thursday, 27th 2014

Happy Thanksgiving!!


Wednesday, July 2, 2014

4th of July Buffet Breakfast

Celebrate our FREEDOM with our

Annual 4th of July 
Buffet Breakfast

Friday 8:00am-1:00pm
Buffet Only

$11.50 per person
$5.50 kids 3-10yrs
2yrs and under are free

No menu orders on 7-4-14


Friday, April 18, 2014

Easter Breakfast Buffet

Come join us for our

Anual Easter Breakfast Buffett
Saturday April 19th 2014

8:00am-1:00pm

$11.50 per person
$5.50 3-10yrs and
2yrs and under eat for free

Sunday, February 2, 2014

Valentines Dinner

Valentine’s Dinner

By reservation only  909 627-9733, pre-choose menu
               Seatings begin at 5:30 for an estimated 1 ½ hour dining experience
Menu 
Appetizer Trio & Sparkling Cider

Soup creamy tomato, asparagus or butternut squash

Green Salad – Strawberry, Caesar, Avocado House Special

Entrée Choicesplated with vegetables, and a choice of
          Rice Pilaf, red garlic mashed potatoes, or pasta w/ garlic sauce
                                                                     Per person
   Tri Tip & Chicken . . . . . . . . . . . . . . . . . . . . . . . 45.00
   Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00
   Chicken Breast . . . . . . . . . . . . . . . . . . . . . . . . . 35.00
                        With caramel pecan, honey Dijon or garlic cream    sauce
   Glazed Salmon . . . . . . . . . . . . . . . . . . . . . . . . .42.00

   Veggie Lasagna & pasta w/ garlic sauce . . 35.00
            Add grilled chicken for 3.50  


 Desserts . . . . . . . . 3.00 to 6.00

Iced Tea, Lemonade . . . . 2.00     Italian Soda . . . 3.00     Coffee . . . 1.50


Please call Michele for reservations
909-627-9733